Natural vs synthetic

Natural vs Synthetic Astaxanthin

Natural vs. Synthetic Astaxanthin: Which Is Better and Why?

In the quest for optimal health and longevity, a microscopic marvel has emerged as a game-changer in the world of antioxidants. This powerhouse molecule, known as astaxanthin, is revolutionizing the health and beauty industries with its potent protective properties. However, not all astaxanthin is created equal. A critical distinction exists between the naturally occurring form and its synthetic counterpart – a difference that has profound implications for efficacy, safety, and sustainability.

At axabio, a pioneering Belgian biotech startup, we're passionate about harnessing the power of microalgae to produce the world's finest natural astaxanthin. Our mission is to make the world a healthier place by unlocking the full potential of these remarkable organisms. Through innovative biology and state-of-the-art technology, we're reinventing natural astaxanthin production to deliver superior antioxidant solutions for our partners in the nutraceutical and cosmetic industries.



Why Choose Natural Astaxanthin?



Comparison: Natural vs. Synthetic Astaxanthin

Aspect Natural Astaxanthin Synthetic Astaxanthin
Source Produced by microalgae (Haematococcus pluvialis) Created in laboratories using petrochemicals
Molecular Structure Perfect fit for cell membranes Unfavorable angles, doesn't fit well into cell membranes
Antioxidant Power Up to 20× stronger in eliminating free radicals; 550× stronger than vitamin E, 800× stronger than CoQ10, 6,000× more potent than vitamin C Significantly less potent
Stereochemistry Consistent, naturally occurring form Can take on different forms, some not found in nature
Bioavailability Higher, due to esterified form and natural compounds Lower
Safety Profile Long track record of safe use, recognized by body Concerns about potential carryover of synthesis intermediates
Regulatory Status Broader acceptance (e.g., allowed in EU foods, GRAS status in US) More restricted (e.g., not permitted in EU foods, no GRAS status in US)
Environmental Impact Sustainable, produced from renewable resources Less sustainable, derived from petrochemicals
Primary Use Nutraceutical and cosmetic applications for human health Mainly used as a coloring agent in fish feed
Associated Compounds "Entourage effect" with beneficial compounds (e.g., omega-3 fatty acids, other carotenoids) Isolated compound without additional benefits
Cellular Integration Seamlessly integrates into cell membranes for optimal protection "Floats free" in cells, potentially interfering with cellular processes
Research Potential Opens new avenues for scientific research in health, nutrition, and cosmetics Limited research potential for human health applications
Consumer Perception Aligns with growing demand for natural, sustainable products May be viewed negatively due to synthetic origin
Oxidative Stress Protection Provides comprehensive protection against multiple free radicals simultaneously Less effective in neutralizing multiple free radicals
Market Differentiation Allows brands to differentiate products in a crowded market Less potential for product differentiation


Ecova Footer